The Souffle
So very delicious it was.
posted by juliebelle | 6:01 PM
About Me
- Name: juliebelle
- Location: Cleveland, Ohio, United States
I'm a Southerner, born and bred (though you'd never know it from my accent, I'm told). I like to eat 'til I'm tired out from eating, hear good storytelling 'til I can recite the stories in my sleep (Stories have to be told or they die, and when they die, we can't remember who we are or why we're here.), watch people, look at sparkly things, listen to good bluegrass music, dream about owning a dog, tell crazy stories about my family, and organize things.
- Resolution
- For Wendy
- The Barn
- A Rat in the Pot
- Christmastime is Here
- Lady Winter
- No more spiders.
- Happy Birthday, Kevin
- Happy Birthday, Jennie
- autumn
8 Comments:
Mmmmm... Looks very good. I don't think our crazy oven would be good for a souffle, though. It can't even cook a pan a brownies without the edges being hard as a rock and the middle being the consistency of modeling clay. :-)
Impressive ... Send me the recipe when you have a chance.
Looks fantastic!
On second thought, I'd never find a souffle pan here. Nevermind the recipe. :)
Looks yummy. You know, I was thinking...I don't think I have ever eaten a souffle.
I don't think I've ever had souffle either Wendy. Julie can you post the recipe for your savory dish? By the way it does look good!
Looks good. Wonder if it would be good with jaaaaaaaaaaaaaaaaaam?
Primo! Will you make me a souflee when I come to see the Grateful Yawns? Also, is your friend kt a movie star? She's very pretty.
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