Resolution

Nearing midnight on December 31st, 2005, I resolved to . . .

1) make a savory souffle in 2006, and

2) read all of the titles A to Z in the children's section of a library.

I've always wanted to do both of these things.

Why a savory souffle, you ask? Because I always choose savory over sweet. Because there was a British lady in the room, and it seemed funny to giggle about savories with her.

Finding a recipe was easy.

Finding a souffle pan was a bit more of a challenge.

The recipe called for 6 eggs, separated.
I botched the first egg separation, so I had to use powdered egg whites as a substitute (I hope this doesn't threaten the final product, though I have a sick feeling that it might.).

The rest was pretty straightforward.

Now, all that's left is a 45 minute wait.

For my Pesto and Ricotta Souffle.

Time shall tell if I'll be adding this one to my list of favorites.

But at least I have, for one of the first times that I can recall, accomplished my resolution.

Only 18 days in.